Houston's largest kosher food event returns with its 10th annual chili cook-off at the Congregation Beth Yeshurun.

In 1980s Texas, diners were simple places with honest food and regular crowds. You could walk in hungry and leave full ...

ARCHITECTURE: On a toasted sourdough bun went a substantial Angus beef patty, a cloak of melty cheddar, a cascade of thinnish ...

In fact, Southerners look forward to fall so much that we’ve fostered quite a few customs and quirks throughout the season.

Robert Redford was not only a great actor, but he had a few cooking tricks up his sleeve, too. Find out how he added smoky ...

Since Monday, Sept. 15, workers have been demolishing the former Gilbert’s Steak House at 2323 Shirley Drive in Blackman ...

Are you looking to add a furry friend to your home? Texas Humane Heroes has the perfect pup ready to join in on the fun. Meet Benji! He’s a year and a half old and is ready for his forever ...

Chili's started in a Dallas postal station in 1975, inspired by a chili cook-off, and now thrives with over 1,600 locations, ...

As fall settles in Texas, the search for a good bowl of chili reveals a surprising gap in Lubbock's dining scene, leaving ...

"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

The New Orleans Creole Scramble brings Louisiana flavor with a three-egg scramble featuring the “Holy Trinity” of bell peppers, onions, and celery, plus cajun seasonings, topped with creole ...

COLLEGE STATION (TEXAS TRIBUNE) — It was the third week of Texas A&M’s summer semester and students in the ENGL 360: Literature for Children class were reading “Jude Saves the World,” a novel that ...