If you're from the Midwest, you likely already know nothing beats a Culver's ButterBurger. The good news is that you can ...

"Wonder what the clown thinks about this," the fast-food chain quips.

Mile-high burgers may look epic, but eating them is another story. There are a few clever tricks that make tackling these ...

Excess smoke can turn an afternoon of grilling into an unpleasant experience. Proper grill preparation, fuel, and airflow can help keep it under control.

When it comes to its best menu item, many might argue that the Whopper is the reigning champ, with its customers even finding ...

Registered dietitian and author Erin Palinski-Wade would back this claim if it weren’t for select fixings and cooking ...

However, once upon a time, the flame-grill method, aka charbroiling, was the norm. Cooking burgers over an open flame gives them a smoky, charred flavor that tastes similar to a backyard BBQ burger.

I called her for the recipe during a dinner-crisis breakdown. What I got back was a lesson in 1980s working motherhood.

A Blackstone grill makes a mean burger, but only if you really know what you're doing. Here is how to get the best results, every single time.

These Restaurants That Still Cook With Equipment from decades ago use coal ovens, antique broilers, steam cabinets, brick ...

After Spring Garden took Cedar Bluff out back and whipped them 44-0, Panthers coach Barrett Ragsdale is planning to take his players out back … and cooking for them. This is something Ragsdale has ...

Chrisgeon Currie loves to cook. He hopes to inspire others to cook, too, with his brand new cookbook full of simple recipes ...