For Doiron, baked salad is also a cozy way to enjoy vegetables that might not be as appealing raw in colder months. “Roasting tempers any bitterness and makes a dinner feel more cozy, delicious and ...

This vegan crispy fried cauliflower is crunchy on the outside, tender on the inside, and packed with bold spices. Coated in a seasoned flour batter and deep-fried until golden, it’s a perfect savoury ...

I've always wondered what it must feel like to wake up after hibernating a whole winter: unkempt, groggy, unsure what day it is or just how long you've been asleep. I'm sure the first few steps are ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

These Vegan Crispy Smashed Broccoli Chips are a crunchy, flavorful snack or side that’s easy to prepare and fun to eat. Broccoli florets are smashed flat, tossed with olive oil, cornstarch, vegan ...

From brunch-ready quiches to single-serve overnight oats, these make-ahead breakfast recipes have been saved the most by MyRecipes users.

CRISP & GREEN, a fast-casual dining destination known for its chef-crafted, health-focused menu, is welcoming the fall season with The Seasonal Edit – a curated collection of craveable, limited-time ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan coconut curry with squash (carbs!) and tofu (protein!). That might also ...

Curtiss Hemm, executive chef at the View restaurant at the Mirror Lake Inn in Lake Placid, shares a new recipe every month using as many local ingredients of the season as possible.

A New York City couple moved to rural Rensselaerville, where they raise animals and make pizza on their Be Golden Farms, which has new restaurant and store.