Most of us eat grains every single day. But did you know the kind of grain you put on your family’s plate can help them stay ...

CAIRO, EGYPT — Egypt, with a growing population of 108 million, requires 20 million tonnes of wheat annually to meet a steadily increasing demand, and production covers only about half of its needs, ...

While whole-grain bread is a nutritious, delicious, and unrefined option on its own, the sprouted variety of whole-grain bread is the best way to enjoy it.

Elevate your diet by incorporating sprouts, a nutritional powerhouse beyond just chickpeas and moong dal. Sprouting transforms ordinary seeds, grains, ...

Ezekiel bread is a healthy alternative to regular breads because of its nutrient content, which, when eaten every day, can ...

Climate change has exacerbated drought and extreme weather in northern Ghana, leaving many in the agricultural region ...

Start your day with sprouted moong! Packed with protein, fiber, and antioxidants, it boosts energy, strengthens bones, and ...

Wamego-based company, Tritica Biosciences, is redefining biomanufacturing by using wheat to overhaul the production of medicines. Founded by Dr. Chris Miller, this Kansas startup is using wheat germ, ...

Bob’s Red Mill 7-Grain Hot Cereal is a warm, hearty option to boost your fiber intake. Made with a blend of seven whole ...

MANHATTAN, KANSAS, US — A husband-and-wife team turned wheat germ into a shelf-stable factory churning out proteins on demand, a development that could lead to a new use for Kansas wheat: ...

Dietary lignans found in whole grain cold cereals and oatmeal may reduce the risk for gout, according to findings published ...

MANHATTAN, KAN. — A husband-and-wife team turned wheat germ into a shelf-stable factory churning out proteins on demand, a ...