Our advice for keeping this summery herb fresh and fragrant. Like all soft, tender herbs, basil wilts quickly, and is best used fresh off the stem. But since not all of us are blessed with a thriving ...
Steer clear of slimy, blackened basil for good. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room ...
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