Mix 2 cubed avocados, a handful of halved cherry tomatoes, the juice of 1 lime, and minced cilantro and red onion. Let sit for 20 minutes. Add salt and pepper. Eat with tortilla chips—or a spoon.

From green tomatoes to tiny peppers, to undersized radish, beets, and cucumbers, and the last clinging leaves of kale, even a ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our meals. Even a simple meal of cooked vegetables, a protein food and a salad ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

A green Mediterranean diet, which is a variation of the Med diet that includes green tea and the Asian aquatic plant Mankai, ...

Certain foods can be left out to prevent spoilage and preserve their flavor and nutritional quality. Here's what registered ...

The Justice Department filed an emergency request to the Supreme Court on Monday, asking for the Trump administration to be permitted to maintain a freeze on $4 billion in foreign aid. The filing to ...

The Trump administration has asked the US Supreme Court to leave in place a freeze on foreign assistance funding, a move that could mean at least some of the billions of dollars at stake in the legal ...

This tutorial offers practical strategies to prevent water from freezing during outdoor activities in cold weather. It covers insulation methods, container choices, and tips for campers, hikers, and ...

Whether you're whipping up homemade pesto, topping your favorite pizza, or tossing together a Caprese salad, fresh basil just makes everything taste better. Just ask Ree! She grows a ton every summer ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...