He explains that ossobuco is a special cut of beef that is sliced carefully. The outer skin is removed, leaving behind fresh, soft meat. "It's not tough," he says. "Ossobuco is very soft beef. When ...

Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon-butter sauce, Southern Italian eggs in purgatory, shrimp pasta with a ...

Some restaurants earn their praise through flashy marketing campaigns and celebrity endorsements, but others choose a much quieter and more meaningful path. These places win hearts one plate at a time ...

This video explores a traditional Arabic camel platter served with fragrant spiced rice, a dish commonly prepared for large gatherings in Sharjah, UAE. The camel meat is slow-cooked until tender, ...

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...

As Americans continue to debate diets, calories and protein sources, Steven Rinella of Montana has a simpler definition of healthy eating: Go outside and get your food. “The act of going and getting ...

SAGINAW, MI — Mid-Michigan organizations will partner for a food distribution event meant to benefit 300 families next week. Volunteers will provide food during the drive-thru event scheduled in a lot ...

Adding invasive species to your table this holiday season can help cut food costs and protect your local ecosystem. Jacob Barney, a professor at Virginia Tech, is encouraging his students and their ...