The Japanese chip designer is extending agentic AI from front-end design into physical design, folding its own engineering ...

A finished cabin is only one part of a working hospitality business. Guests also need straightforward arrivals, dependable ...

BANGI, Oct 17 — You can’t miss Restoran Roti Puri, in part thanks to its bright blue façade.

Retirement may have brought Zainab Raja Amri’s working life to a close, but it has done little to slow her mornings. At 65, she still rises before dawn to prepare ...

Opus Bar & Grill is teaming up with Old Chang Kee for the Curry On! Sunday Local Lunch Buffet, and adults get a 1-for-1 deal ...

Marriott International, working with Malaysia’s convention bureaus, is on a mission to show the world how the country is a ...

For nearly 20 years, Tom’s Palette founder Chronos Chan built a cult following for his unconventional gelato flavours, from nasi lemak to chee cheong fun. After leaving the business he founded in 2023 ...

SINGAPORE: For a food stall whose rent is nearly S$10,000 (US$7,820) a month, but still sells nasi lemak at S$2, one might think its owners did calculate the cost of selling at that price. Certainly, ...

TRADITION changes with every generation, shaped by times people live in and what they choose to carry forward.

KUALA LUMPUR, Sept 14 — Fans camped outside Kuala Lumpur International Airport from 11pm the night before, and some at Sunway Velocity Mall from as early as 6.30am — all for a glimpse of Chinese actor ...