We're giving reprise to a beefy, vintage one-pot meal that deserves a comeback: A stew that largely emerged from the Depression Era's "hobo" culture.

“Soup season” has become a common way to describe the colder 5-6 months of the year. As George Costanza would say on “Seinfeld,” we “shift into soup mode” as early as October and stay there through ...

This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where dried fruit and nuts ...

Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, water, and crushed tomatoes. Crumble the stock cube into the mixture and ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

Stews and soups go over well in January when cold winds are blowing and you need something to warm you up inside. This Caribbean Stew is just the recipe to do that. While you think of those warm, ...

For this recipe, cut the chuck roast into large 2" pieces, season with kosher salt and ground black pepper. In a large dutch oven on a medium high heat add the oil and sear the chuck until brown on ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

There’s a bowl of French onion soup in Bedford, Pennsylvania that will make you question every other version you’ve ever tasted. Route 220 Diner might look like your standard roadside eatery, but ...

When I need a bowl of (cheesy) comfort, there’s only one thing that satisfies me: a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and ...