We knew that a lot of things were going to change for the Oregon Ducks when they transitioned from the Pac-12 to the Big Ten, but after Saturday's game in Chicago, it appears that one thing stayed the ...

You may have noticed the refreshing feel of the mornings lately. That’s due to the fact that the humidity has taken a dip across Northwest Florida. Typically in the summer, we’re dominated by Gulf ...

CLEVELAND, Ohio – The Taste of the Browns auction, which includes more than 60 gift packages, is live. The auction is a highlight of the fundraiser for the Greater Cleveland Food Bank, which is Monday ...

Borderlands fans have been starving for a great entry in the fabled franchise. The first one whet the appetite, the sequel filled our bellies, but unfortunately the third made a lot of people feel ill ...

Monica is a writer, artist, musician, and indie game developer, loving all things related to video games. She’s a woman with a bit of adoration for every game genre. From her first experience with ...

It's not quite Girl Scout Cookie time yet, but a new flavor is on the way. This week, Girl Scouts of the USA announced its latest flavor, Exploremores, based on rocky road ice cream. The cookie ...

In applying to the University of Connecticut, Amy Casazola was pleased being selected for the downtown regional campus — her first choice — but she couldn’t say the same about not getting into housing ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Anchovies and ...

Get a bigger upgrade for your sword in Silksong. Here’s how to get the Pale Oil item. For more details on weapon upgrades, here’s how to find the Pinmaster. At the Dining Room, go to the right side ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

Taste of Belgium is closing its original full-service restaurant location after 14 years of business. The owners announced that after 14 years, their Over-the-Rhine location will be closing its doors.