To understand winter survival, you first need to know that bees and wasps fall into two big groups. Social species live in large colonies with a single queen and many workers, while solitary species ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...
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Bee-eater with its catch
A European bee-eater (Merops apiaster) holds a bee tightly in its beak. Known for their agility and vibrant colors, these birds expertly catch insects mid-air. Before eating, they skillfully remove ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
Forbes contributors publish independent expert analyses and insights. Jared Ranahan is a reporter who covers travel and ecotourism. Designated a UNESCO World Heritage Site in 1991, Komodo National ...
On lazy Sunday mornings in fall, only two things can drag us out of bed before noon: football and brunch. Luckily, Ole Red’s Honey Bee Brunch tastefully combines the two with a $30 all-you-can-eat ...
When the Eater team set out to crown the most influential restaurants of the past two decades, we spent a lot of time debating how exactly to define the idea of influence, particularly from a national ...
At this time of year, you might notice an uptick in buzzing visitors around your patio, compost pile or refuse bins. The striped yellow, orange and black pollinators we laud in spring and summer seem ...
A Central City bakery that blends New Orleans and African food traditions and a Bywater restaurant with a modern take on Mexican food were featured on two recent videos by food blog Eater. Both ...
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