A classic Niçoise salad with oil, garlic, and sweet potatoes for a fresh seasonal twist.

When I moved from Minneapolis, Minnesota to Berlin, Germany, my trusty Dutch oven was amongst the belongings I packed up into ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

We may receive a commission on purchases made from links. While there are commonalities in the presence of dried basil, rosemary, thyme, and marjoram in all three seasonings, each has a specific ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Known as pan de elote or pastel de elote, this sweet Mexican cornbread—some might even say corn cake—is a staple on the dessert menu at Komal in LA, one of our Best New Restaurants of 2025. Chef ...

Culinary lavender is having a moment. While there’s nothing new about the use of this floral flavor in the kitchen, the purple-hued blooms are popping up on menus and in grocery aisles frequently ...

When the farmers' market or your own garden is bursting with endless piles of zucchini, sweet zucchini bread is the classic many bakers turn to. While the sweet version is delightful, when you and ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Is it okay to substitute parsley for other fresh herbs in ground turkey meatballs? I’ve got a bunch to use up and don’t want to make pesto. And I would appreciate general advice on swapping out fresh ...

The dinner in question? Garten’s Roasted Salmon with Green Herbs. This delicious meal is full of flavor, especially this time of year, and is simple to put together on busy weeknights. In a video on ...