For the New Year's why not include some of the best desserts in your home menu? Here are few recipes that are worth trying!

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

‘Tis the season to eat, drink, and be merry! For many of us, that means sweet treats for dessert. Recommended Videos If you’re looking for something new, Local 4 went to the folks at Nino Salvaggio ...

Chaotic holiday season? Us too! Keep up your Christmas spirit with our 90 wildly easy holiday desserts, including no-bake and ...

OTTO Sydney is 25 this year and the restaurant has launched a new dessert to celebrate. Boozy Dolci is a twist on cannoli inspired by iconic Italian cocktails, available until February 28. With a ...

Bakeries have a way of drawing people in with warmth, aroma, and the kind of comfort that never goes out of style. In New Jersey, that feeling is everywhere, from neighborhood storefronts to ...

There’s a moment when you bite into the perfect cassata cake – that heavenly blend of sponge, ricotta, and just enough sweetness – when time seems to stand still. In Cleveland’s Little Italy ...

BOSTON — You want to start an argument in the North End? Just ask, “Where’s the best place to get cannoli?" When you go to Boston’s hotbed of Italian restaurants, you really can’t go wrong with most ...

A popular downriver bakery and pastry shop known for its various cannoli now has a new space. Tony Cannoli Sweets & Eats is now open at 16075 West Road in Woodhaven, in the same plaza as Trentwood ...

GIBSONBURG – The internet has plenty of cannoli recipes, but few of them can compare to the rich and decadent cannolis at Ideal Bakery. Cannoli from Ideal Bakery are my “Something great that I ate” ...

Boston’s North End has long been famous for its iconic cannoli shops, where locals line up for crispy shells filled with sweet ricotta cream. While Mike’s Pastry and Modern Pastry battle for the title ...