From no-knead bread to internet-famous bakes, explore 25 recipes that defined the last 25 years, and why they still matter.

"Browning the roast first will help pull out wonderful flavor from the meat, as well as intensifying the spice from the ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...

Personal pronouns like "I" and "you" are among the most common words in the English language—but that doesn't mean they occur ...

These Slow Cooker Meals Let You Dump It All and Walk Away Sometimes you want dinner without actually having to make dinner.

We all have those days. The fridge looks accusingly empty, your energy is somewhere under the couch, and yet you want ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.