Raising Cane’s CEO Todd Graves received the worst grade in his college business class on his proposal for a chicken finger ...

CEO Dave Pace first introduced the “First Choice” plan in July as a continuation of predecessor G.J. Hart’s North Star plan ...

Ocean, a full-service restaurant offering fine American cuisine, closed Jan. 1 after 18 years of business at 235 Ferry St. in downtown Easton. Enjoy with Gusto Hospitality Group closed the restaurant ...

Opening your restaurant is only the first step. Embrace these strategies to keep your food establishment thriving.

If you were one of the folks who loved Chi-Chi’s back in the 1990s, well … there’s good news for you. The once beloved Mexican restaurant chain is back after 20 years, opening its new flagship ...

ATLANTA — Drivers in Midtown are used to traffic headaches, but lately, the backups are testing the patience of commuters—and the bottom lines of local businesses. Restaurant owners are saying that ...

Plans for a reimagined Kowloon restaurant are taking shape, with the architecture firm hired by its owners presenting town officials renderings of a downsized establishment along Route 1 in Saugus.

A Gordon Restaurant Market is set to open in Fort Collins, Colorado, on Nov. 3. The new market will occupy the former Bed Bath & Beyond location at 110 W. Troutman Parkway. Gordon Food Service, a ...

Tucson Foodie’s Sonoran Restaurant Week wrapped up this week with over 100 local restaurants offering special deals on meals. It went on from September 5-14. The Cork, known for its seafood and steak, ...

After facing eviction in Hampden, Greek restaurant Souvlaki has launched an investment crowdfunding campaign, marking the owner’s second attempt this year to raise money to stay in business. Owned by ...

The casual Italian restaurant chain files for bankruptcy to reorganize its business. The Italian casual restaurant sector has faced both impressive sales results for certain dining chains, while some ...

As a restaurant owner, I enjoy sharing the rich flavors of my Cuban heritage with customers every day. Whether that’s making the world’s largest croqueta or serving the "hippest sip" of coffee in ...