I liked that this pot pie started with cooked chicken. Using prepared pie crusts and canned vegetables and soup also kept ...

This one-pot soup is the ideal meal for a cold, gloomy night because it’s loaded with hearty veggies and sausage, and can be ...

Béchamel: The Creamy Foundation of French Cuisine If you've ever made biscuits and gravy, then you have bechamel down. It's a ...

Picture yourself walking in the door after a long day, needing something warm, filling, and soul-satisfying. The baked ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

5 things to do in the garden this week: Herbs. Rue (Ruta graveolens is a species with distinct visual appeal, possessing softly lobed blue-green foliage and yellow flowers. Its leaves release a foul ...

The first issue of the new print magazine ''Homecooked'' features cooks from the Pioneer Valley. One is Gloria Pacosa of Gloriosa & Co., a beautiful event site in Ashfield, where a greenhouse on the ...