Walk down the deli aisle of any American supermarket and you will find packages of ham labeled “uncured” and boasting “no nitrate or nitrite added.” Yet many of those products contain celery juice p ...

Salt and sugar are everyday staples. While modern cooking deploys them primarily for taste and flavor enhancement, they ...

Baked potatoes might be a classic side dish, but you can transform them from an accompaniment to the main event by adding ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and the other pork belly cut, salt pork?

Make your pork tenderloin more flavorful with our experts' tips for seasoning, cooking, and serving this lean cut so every ...

Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com. If you’ve ever eaten a ham or turkey sandwich ...

Curing meat has been a cherished method of food preservation for centuries, transforming fresh cuts into flavorful delicacies. Understanding the various meat curing techniques can elevate your ...

In this video, we will be making Buckboard Bacon in two flavors: classic and Maple Bourbon. The content includes details on the brining process and showcases products utilized in the preparation, such ...

Matthew Byrne has opened Mibby’s Deli at End of Days Distillery in Wilmington. The deli specializes in hand-crafted sandwiches with house-cured and smoked meats. Byrne makes most components from ...

This year's record low snowpack has revived concerns about the iconic lake's rapid evaporation. The Great Salt Lake is getting smaller—and saltier. Experts fear this could threaten migratory bird ...