Design outdoor spaces that last year-round with climate-smart materials, durable layouts, and expert strategies that reduce ...

We’ve looked through our most popular kitchens of 2025 and found that Homes & Gardens readers all fall for characterful, ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

Evelyn Stokes of Evelyn's Midtown Kitchen demonstrates how to make Coq au vin. Evelyn's Midtown Kitchen is a cooking school ...

Luxe quartz countertops have surged in popularity in recent years, with an 800% rise in imports to the US alone, thanks to their durability, heat resistance and smooth, natural look. But that beauty ...

Co-owner Barry Iddles’ global hospitality experience imparts a global twist on the modern Australian fare at Queenscliff’s Shelter Shed. How else do you explain the veteran restaurateur’s workload? In ...

In Salem, Tamil Nadu, a small car shed once used as a workshop is now the base of an enterprise that supplies food-processing machines to more than 30 countries. The story of Karthik Raja Karnan, ...

A century of American kitchen design, from the dawn of electricity to the kitchen island. By Rachel Wharton Rachel Wharton spoke to designers, architects, cabinet makers, organizers, historians, and ...

Six new designs promise brighter streets, fewer obstructions and a long-overdue breakup with the city’s dingy green sheds. New York City’s great green maze—the hulking sidewalk sheds that have shaded ...

The Practice for Architecture and Urbanism (PAU) is literally angling for a new scaffolding design that lets in more light on the street below. The firms were chosen as part of the “Get Sheds Down” ...

Sidewalk sheds are ubiquitous facets of New York City life. After Local Law 11 was enacted in 1998, as an update to a 1980 law passed after a Barnard College student was tragically killed by a loose ...