A restaurant in Bristol is set to launch Sunday roasts with an East African twist.

Chakalaka is a spicy vegetable relish from South Africa that goes well with various dishes like braai or stews. Adding ...

Veteran South African actor Sello Maake kaNcube is one of the facilitators of the week-long Summer Camp Sukuma in Eswatini, where faith and the performing arts intersect to shape the next generation ...

Fatima's Cafe in Worcester is almost the definition of a “hidden gem”: Its clientele are either locals who know, or African food aficionados who will drive out of their way for an hour or two. The ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Despite what trendy fad diets and chiseled fitness influencers might tell you, the concept of beefing up your diet with more macronutrients, or “macros,” is nothing new. If you want proof, just look ...

With its hunger-crushing protein, bone-loving calcium, and never-ending versatility, the Women's Health Test Kitchen considers cottage cheese an absolute staple. The dairy product—once relegated to ...

Collard greens − a staple of diets across the African diaspora. Bronwen Powell/Abderrahim Ouarghidi, CC BY For generations, collard greens have formed an important part of African and African-diaspora ...

We're cooking Kenyan cuisine today with Chef Samson Wagacha, whose Three Stones food truck is in Ybor City. He's sharing recipes for traditional comfort food, Kenyan-style. Click here for a ...

In Swahili, sukuma means “to push” and wiki “the week,” as in the day of the week. The name of this dish is a commentary on how cheap it is to prepare — cheap enough to push you through the week until ...

Menar, through its subsidiaries, will have the capability to produce almost 20-million tons of coal a year from 2025 onwards. Kangra’s Kusipongo reserve consists of 41.9-million tons of RoM, which is ...