Use squash within three to five days, if possible. Lanuzza says consumers should always store cut produce, including zucchini, in a sealed container or ziplock bag in the refrigerator. “Once it is cut ...

Have some extra zucchini on hand? Make one of these healthy dinner recipes tonight that help make the most out of the summer ...

Peak-season tomatoes, corn, zucchini, and fresh herbs do the heavy lifting in these bright, low-effort pasta dishes.

It's crisp with a delicate, tender bite.

A comforting casserole can easily make someone's day. Here are a few of our tastiest options for the favorite people in your ...

From creamy carbonara to pasta with zucchini, ricotta, eggplant and broccoli: there are plenty of ways to make enveloping ...

Summer Dinner Recipes For Hot Days are all about fresh flavors, simple prep, and meals that won’t leave you feeling weighed down after a long sunny afternoon.

From blistered corn ribs to caramelized onion and pepper, these grilled vegetable dishes make the most of peak produce.

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

Despite years of being pushed to the sidelines by trendy low-carb diets, experts say pasta can still have a starring role on your day-to-day menu. “Pasta can definitely be part of a healthy diet,” ...

You can count on access to a bounty of squash during the winter and summer months, when various species of the fruit peak, and among them is the ever-popular zucchini. While it has many of the same ...