The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Tun Lahmajo is a Yerevan kitchen straight from Armenia that ...

Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of the global pandemic and ...

A charming new Brazilian-Italian restaurant has landed in Silver Lake along Sunset Boulevard in the former Spoon & Pork space ...

One of Tijuana’s best taquerias, Tijuanazo, just expanded to Echo Park with a new location right off of Sunset Boulevard.

Every city in the world needs a Waffle House,” says the Virginia-born chef. “In the South, there’s always one place that’s ...

A well-trafficked Santa Monica space, previously Bar Monette, Aussie cafe Little Ruby, and the late chef Joe Miller’s ...

Ine is Highland Park’s newest go-to for many different scenarios: a date night with hand rolls and sake, a quick meal of ...

Named after the grandmothers of both owners, Josephine is a worthy inheritor of the historic yellow bungalow space, which ...

Managing director of culinary James Siao tells Eater that the Hart and the Hunter departed Los Angeles during the pandemic to ...

The Skywalker Grill is open Monday through Wednesday from 11:30 a.m. to 8 p.m., until 9 p.m. on Friday and Saturday, and ...

Zero Fox, a new all-day family-owned restaurant, has landed on the border of Eagle Rock and Highland Park in a former auto ...