Matilda’s serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week ...
Take advantage of Qua’s all-day dim sum and snag some chicken feet, barbecue pork puff pastries, and har gow for the table.
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...
After charming Southern California with a dedication to pre-Hispanic indigenous Mexican cuisine in 2024 (and earning Eater ...
Apinatt Watthanavanit launched his mango sticky rice business in May 2026 as a side project; he expected it to remain a small ...
Though the interior is comfy and stylish, it’s all about the patio at Highly Likely in Highland Park. The stunning restaurant ...
The beloved all-you-can-eat buffet will reopen in Fountain Valley, along with the muffins, soups, and tarragon tuna salad ...
The caviar canapes ($55) are a bit of a price grab, but the four bites — salmon croque monsieur, golden grilled cheese, ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Bread Head, the focaccia sandwich shop from former Trois Mec ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results