In the year of the California-French bistro, chef Marcus Jernmark’s Marée has emerged as a top contender, hovering over ...
Directly next door to Inglewood’s 18,000-seat, $2 billion Intuit Dome sits Lounge 1888. The restaurant, lounge, and speakeasy ...
Matilda’s serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week ...
Take advantage of Qua’s all-day dim sum and snag some chicken feet, barbecue pork puff pastries, and har gow for the table.
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...
After charming Southern California with a dedication to pre-Hispanic indigenous Mexican cuisine in 2024 (and earning Eater ...
Apinatt Watthanavanit launched his mango sticky rice business in May 2026 as a side project; he expected it to remain a small ...
Though the interior is comfy and stylish, it’s all about the patio at Highly Likely in Highland Park. The stunning restaurant ...
The beloved all-you-can-eat buffet will reopen in Fountain Valley, along with the muffins, soups, and tarragon tuna salad ...
The caviar canapes ($55) are a bit of a price grab, but the four bites — salmon croque monsieur, golden grilled cheese, ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Bread Head, the focaccia sandwich shop from former Trois Mec ...
Hollywood’s sizable pre-show dinner crowd just got a jazzy new destination in the form of Gable, the live-fire restaurant ...
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