Celebrity event designer Edward Perotti explains how bakery and snack brands can use spectacle, nostalgia and bolder ideas to ...

Cuisine Solutions’ work with Starbucks and Costco shows how sous vide egg bites have expanded into take-home retail and new ...

Polarbröd’s European expansion highlights demand for sourdough, better nutrition and distinctive sandwich bread that performs reliably at industrial scale.

Bakery and snack manufacturers face growing pressure to deliver clear label products with natural, recognizable ingredients ...

‘Find me a crunchy snack with at least 10g of protein that I can buy nearby.’ Evidence suggests a growing number of shoppers are putting questions like this to AI assistants while planning a grocery ...

GLP-1 drugs have already triggered sharp selloffs in food stocks without changing a single factory, recipe or retail listing. When Walmart said in 2023 that users were buying fewer units, shares in ...

Nestlé leads the food and beverage companies in TIME and Statista’s World’s Best Companies 2026 ranking. Yet the sector’s top 20 reaches far beyond the names competing for space on supermarket shelves ...

Consumers face food and health claims everywhere: a ‘natural’ label in a supermarket, a viral warning that an everyday ingredient is ‘secretly toxic’, an influencer promoting a ‘miracle food’ or ...

Drinks businesses fill almost half the sector’s top 20, while chocolate and confectionery companies also make a strong showing in TIME’s 2026 list ...

TikTok’s influence on food has matured. The platform is no longer just a launchpad for novelty recipes or shock-value mashups. It’s becoming a place where certain ideas repeat often enough – and stick ...

The hashtag #cortisoldetox has racked up close to 800 million views on TikTok, while #HowToReduceCortisol and #CortisolLevels have pulled in more than 140 million views between them, according to Cam ...

The bakery and snack industries are undergoing a transformation fuelled by evolving consumer preferences, regulatory changes, and advancements in food science. Health and wellness are now at the ...