Restaurateur and hospitality leader Danny Meyer, the founder of Union Square Hospitality Group and Shake Shack, will keynote ...

It’s Saturday night. The kitchen is backed up, guests are getting impatient, and one of your strongest servers is starting to ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

The culinary team at the Ritz-Carlton, Sarasota, Fla., partners with The Southern Basket, a local preserve maker that sources from farmers’ markets like this one, to offer a fine selection of jams and ...

Whiskey's world is widening. Bourbon and Scotch remain foundational, but rye, American single malt, regional distillers, world whiskies, uncommon grains, creative blends and cask finishes are giving ...

Dallas-based bartender Sanwar Mal Khokhar, discovered this when he wanted to make his specialization in classic cocktails switched up with Indian ingredients for local bars and restaurant discoverable ...

Operator applications are now open for the 2027 edition of Vibe Conference, the annual gathering of beverage decision-makers from national and multi-unit on-premise hospitality organizations. | ...

Hospitality industry experts and restaurateurs in today’s economy have a lot to say about how to staff high-volume restaurants, train new hires, and keep long-term employees up to speed. However, ...

The “spiral theory” in the fashion and lifestyle realms argues that when trends resurface in the popular zeitgeist, they do so in a slightly different form. This holds true for the re-emergence of the ...

Breakfast is no longer a quiet, early-morning daypart – it’s one of the most dynamic growth engines in the restaurant and hospitality industry. Once defined by eggs, bacon, and a tight service window, ...

In the world of bars and restaurants, is wine entering a new era—one built less on prestige and more on connection? Across the hospitality industry, owners and operators are discovering that today’s ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...