Hotels are ordering months in advance as prices climb and larger birds become harder to secure for Thanksgiving and Christmas ...

Brand owner Al Ain Farms Group plans overseas manufacturing partnerships and a Khalifa University collaboration to explore ...

The Rimini trade show will focus on retail chains, travel catering and luxury hospitality, building on 5,851 business ...

The Palestinian chef shares her service nightmares, love of home cooking and advice to her younger self. Maiz Tacos ...

McGettigan’s has added a new beachfront address to its UAE portfolio, with Vision Hospitality officially opening McGettigan’s Bla Bla at JBR as the group looks to build on the destination’s F&B and ...

Sharfin Auni discusses her signature croissant bellini and encouraging more women behind the bar. Mixmasters: Nobu Dubai’s ...

The new culinary director discusses balancing guest satisfaction with profitability – and his ambition to earn a Michelin ...

The Lebanese Mediterranean seafood concept is recruiting culinary, operations and front-of-house staff ahead of its February ...

As Fibber Magee’s, The Irish Village and The Dubliner’s turn 30, we explore how community, atmosphere and a recognisable Irish pub formula have sustained their appeal. What’s the craic? How three of ...

Former Bolt UAE head takes charge of the regional business, focusing on expanding its consumer, merchant and rider base.

Supply diversification, domestic production and closer industry cooperation were priorities at the two-day Dubai event. UAE ...

From contaminated gloves to cleaning charts nobody checks, food safety specialists tell Caterer Middle East where restaurant ...