The recent positive judgement by EFSA on a CBD product bodes well for the sector. Nevertheless, there is no guarantee that ...

Global grew sales to £3.3bn in 2025, but inflation and macroeconomic pressures weighed on profits. Strong branded sales, ...

Discover the six biggest insights from Future Food-Tech London, including GLP-1's impact on food innovation, AI in R&D, ultra-processed foods, consumer trust, investment challenges and why taste ...

Something & Nothing plans to use fresh funding to scale its hyper-local US growth strategy, expand retail distribution and ...

Basing these programmes on commercial viability is of course not wrong — consumers have a disproportionate penchant to purchase from among the world’s ‘big five’ species: Salmon, tuna, shrimp, pollock ...

California’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but ...

Consumers are increasingly confident in their ability to make food choices. They believe they know what a healthy diet is, ...

Barry Callebaut is refocusing its growth strategy around premium gourmet chocolate, specialty ingredients and solutions-led ...

Theis Bacher of Novonesis explains how biosolutions help manufacturers boost protein, cut sugar, and unlock nutrient density ...

As climate change threatens cocoa supplies, scientists, farmers and chocolate giants are betting on biodiversity, pollination ...

As of August 2026, the Egyptian pound (EGP) is hovering at around EGP50 per US$, finally seeing signs of stabilisation after ...

It has also been specified that to use the make a claim using the term ‘gluten-free’ on the product label, product must ...