Rotana’s corporate vice president of development, Makram El Zyr, on changing buyer expectations, earlier capital recovery and ...

Petr Pisecky, general manager, Hilton Salwa Beach Resort and Villas, Qatar, on GCC travellers’ expectations for privacy, ...

As Ras Al Khaimah prepares for a much-anticipated opening next year, Hotelier Middle East looks at the past, present and ...

The new culinary director discusses balancing guest satisfaction with profitability – and his ambition to earn a Michelin ...

The role expands the remit of the group’s North American subsidiary president as its generational leadership transition ...

Industry leaders reveal the shifts reshaping regional hospitality and how hotels and destinations are creating more reasons ...

Park Hyatt Doha’s F&B director reveals how the hotel brings each restaurant’s identity to life while keeping service ...

Gruhl moves from Hilton Luxor Resort & Spa to lead the Red Sea property, bringing more than two decades of experience with ...

The new social gaming concept at Rixos Premium Dubai JBR combines eight interactive experiences with dining, drinks and ...

Filling rooms is no longer enough, with regional hoteliers learning to react faster to demand, extract more value from every ...

Our latest issue explores how Ras Al Khaimah can balance heritage and global ambition and how to maximise revenue through ...

Carlton, Al Wadi Desert restaurant has outlined a redesigned venue and three five-course menus centred on shared dining and ...