This means the product is a possible health risk for anyone with an allergy to soya, a sensitivity to sulphur dioxide or ...

As National Apprenticeship Week wraps up, Ben Cornwell reveals how apprenticeships are shaping careers and tackling skill ...

Ferrero Group reports an 8.9% revenue increase to €18.4 billion for the 2023/2024 financial year, amid rising cocoa prices ...

New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and ...

Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading ...

A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost ...

Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

New research shows that structuring restaurant menus to list lower-calorie meals first encourages teenagers to make healthier ...

Vertical farming supports sustainability and feeding a growing population, but needs careful deployment for optimal ROI, says ...

Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...