News

Nation's Restaurant News7d
Consumer-Backed Insights to Fuel Your Next Big Beverage Move.
From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with ...
Nation's Restaurant News8d
No tax on tips, McDonald’s dessert, consumer spending
The elimination of taxes on tips took one step closer to reality on Tuesday. The U.S. Senate passed Trump’s budget and tax bill, known as the One Big Beautiful Bill Act. The bill includes ...
Nation's Restaurant News8d
Iron Hill Brewery menu and loyalty program are revamped under new leadership
Six months into Mark Kirke's tenure as CEO of Iron Hill Brewery & Restaurant, the Exton, Pa.-based brand has made several menu and loyalty program-related changes including an app relaunch and new ...
Nation's Restaurant News9d
Most consumers plan to reduce their restaurant spending
Most consumers plan to reduce their restaurant spending New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...
Nation's Restaurant News28d
How this Mr. Gatti’s franchisee rose through the ranks from party coordinator to franchisee
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Nation's Restaurant News29d
DoorDash acquires ad tech platform Symbiosys in third purchase this month
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Nation's Restaurant News1mon
Gen Z consumers surpass millennials as the most frequent restaurant users
It looks like we’re reaching an inflection point, as Gen Z consumers surpass millennial consumers as the most frequent restaurant users. Gen Z (born between 1997 and 2012) makes up about 20% of ...
Nation's Restaurant News1mon
Chefs on the Move: Recent culinary appointments at hotels, restaurants, and beyond
Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality. Hi is responsible for spotting and reporting on F&B trends ...
Nation's Restaurant News1mon
Automated beverage solutions emerge as top labor relief trend for restaurants
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Nation's Restaurant News1mon
In-N-Out among the first restaurant chains to act on FDA's food dye phase-out
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Nation's Restaurant News2mon
Consumers plan to tighten their restaurant spending this summer
Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born ...
Nation's Restaurant News2mon
The restaurant industry is younger and more diverse than the overall U.S. workforce
Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born ...