The Treasury Board of Canada Secretariat said Bill S-7, “Cutting Red Tape for all Canadians Act,” is designed to eliminate ...

During October’s National Seafood Month, Rancho Cucamonga, California, U.S.A.-based seafood and surimi company Aquamar is ...

Much of China’s potential increase in fishmeal demand is linked to carnivorous freshwater species such as largemouth bass and ...

Nordic Aqua Partners’ Ningbo, China-based recirculating aquaculture system (RAS) facility recently reached another salmon ...

California law enforcement caught and arrested three individuals harvesting undersized clams after legal clamming hours had ...

After nearly 7,000 verified changes recorded at certified farms last year, the Aquaculture Stewardship Council (ASC) has asserted that its accreditation is driving measurable improvements in global ...

The U.S. Department of Justice has asked federal judges to quickly rule against four lawsuits challenging the federal ...

Researchers at the University of Maine (UMaine) are working on a project to turn discarded lobster shells into golf tees, ...

NOAA Fisheries has awarded 14 new grants through its Scallop Research Set-Aside Program. The program was set up by the New ...

The term "blue economy" has become a common phrase within the seafood industry, shorthand for sustainable economic activity tied to the ocean. But is the term actually moving the industry forward, or ...

The Alaska Department of Fish and Game (ADF&G) released total allowable catch (TAC) numbers for Alaskan red king crab, Tanner crab, and snow crab ahead of the 15 October season opening. “These TACs ...

The European Commission has launched a survey seeking input from commercial fishers and aquaculture professionals on how the administrative and reporting requirements they face on the job could be ...