
GLUTTON Definition & Meaning - Merriam-Webster
The meaning of GLUTTON is one given habitually to greedy and voracious eating and drinking. How to use glutton in a sentence.
glutton noun - Definition, pictures, pronunciation and usage notes ...
Definition of glutton noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
GLUTTON definition in American English | Collins English Dictionary
It's hard when people don't understand and call you a glutton. If you say that someone is a glutton for something, you mean that they enjoy or need it very much. He was a glutton for hard work. …
Glutton - definition of glutton by The Free Dictionary
1. a person who eats and drinks excessively or voraciously. 2. a person with a remarkably great desire or capacity for something: a glutton for work. [1175–1225; < Old French glouton < Latin …
GLUTTON Definition & Meaning | Dictionary.com
GLUTTON definition: a person who eats and drinks excessively or voraciously. See examples of glutton used in a sentence.
Glutton Definition & Meaning | Britannica Dictionary
She's a glutton for gossip. He's a gluttonous little boy.
GLUTTON definition and meaning | Collins English Dictionary
If you think that someone eats too much and is greedy, you can say they are a glutton. I can't control my eating. It's hard when people don't understand and call you a glutton. If you say that …
Gluten - Wikipedia
Gluten, especially wheat gluten (seitan), is often the basis for imitation meats resembling beef, chicken, duck (see mock duck), fish and pork.
What Is Gluten and What Does It Do? - Johns Hopkins Medicine
Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor. It also works as a binding agent to hold processed …
8 Foods High in Gluten and Why You Should Avoid Them - WebMD
Oct 26, 2025 · What Is Gluten? Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor.