Jalebi is a common sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, z'labia, or zalabia.

Mar 30, 2022 · Crispy, sticky, sweet, irresistible! Mom’s recipe for the best Jalebi that are ready in an hour, and stays perfectly crunchy for days!

Jul 3, 2025 · Jalebi are funnel-cake style fried spirals that is doused in a sweet sugar syrup for a delightful treat. These spirals are made with a fermented batter of all-purpose flour, gram flour, …

Jan 3, 2026 · Learn how to make crispy & juicy Mawa Jalebi at home. Easy traditional Indian sweet recipe with step-by-step instructions and video.

Crispy on the outside, chewy on the inside, and oozing sticky syrup with every bite, jalebi are a wildly popular South Asian street food. Made from a slightly fermented batter, deep-fried and soaked in a …

Though they originated in Persia as a sweet called zulbia, they were brought to India by Persian traders and have now been completely appropriated by us! The perfect jalebi is made with a...

Sep 2, 2022 · Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later …

Dec 29, 2024 · Learn how to make crispy, juicy homemade jalebi with this step-by-step traditional recipe. Perfect for festivals.....

Jun 11, 2021 · Jalebi recipe to make crispy juicy and tasty jalebis at home in under 30 minutes. Easy, quick and Instant recipe of jalebi, one of the most popular sweets from the Indian subcontinent.

Oct 21, 2024 · Jalebi is a popular Indian dessert made from fermented batter fried into spiral shapes and soaked in sugar syrup, offering a crunchy delight that's perfect for any celebration.