Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either roti (Indian bread).

Apr 28, 2025 · What is paneer? Learn about this mild fresh cheese from India that is versatile to use in cooking. An expert shares how to use paneer in sauces, grilled, sauteed, or enjoyed with fruits. Find …

Feb 22, 2021 · This is a recipe for how to make Paneer, a cottage cheese from the Indian subcontinent used in traditional dishes such as Palak Paneer (Spinach Curry). It’s far superior to store-bought with …

Move to the refrigerator and let it sit about 20 minutes. Unwrap your beautiful disc of homemade cheese! You did it! You can now use this in any number of traditional Indian dishes, like saag...

Jun 9, 2025 · Paneer is a basic kind of non-melting cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made by curdling hot …

Nov 24, 2025 · Now, who doesn’t love the creamy, versatile goodness of paneer? Whether you’re a seasoned chef or just starting out in the kitchen, these 20 easy paneer recipes are sure to delight. …

Jan 22, 2025 · It's easy to make your very own paneer to use in your favorite Indian recipes. For homemade paneer, all you need is milk, lemon juice, salt, and a thermometer!

Dec 19, 2024 · We present you an easy Indian homemade paneer recipe or cottage cheese recipe. You need just two ingredients – milk and lemon juice which is available in every Indian kitchen. While it …

Mar 19, 2025 · Paneer is a fresh, firm and non-melting cheese commonly made in the Indian subcontinent. To make Paneer, fresh milk is curdled with a food acid like lemon juice, vinegar, citric …

Nov 17, 2024 · Paneer is a type of cheese that’s super popular in Indian cooking. It’s a soft, fresh cheese that doesn’t melt when you cook it, which makes it perfect for dishes like curries, stir-fries, or …