Beef Bulalo Rainy day or not, a steaming bowl of bulalo hits the spot every time. Tender beef shank, rich marrow, and a comforting broth loaded with veggies — pure Pinoy goodness! Ingredients: • beef shank with bone marrow (bulalo cut) • onion • slices fresh ginger • whole peppercorns • fish sauce (patis) • corn on the cob (cut into 3–4 pieces) • potatoes • pechay • green onions • 10 cups water • Salt Steps: 1. In a large pot, boil beef shanks with ginger, onion, and peppercorns for 10–15 mins.