Lemon Ricotta Semolina Cake🍋 As far as cakes go, this one is NOT very sweet. It's like a light and fluffy cheesecake. Incredibly easy and tasty. Ingredients: 3.5 Tbsp (50g) Butter 1qt (1l) Milk 1 Vanilla bean (1 tsp Extract) 1 Lemon Peel 1 1/4c (230g) Semolina 6 Eggs 1 ½ c (310g) Sugar 1c (250g) Ricotta Powdered sugar and Lemon for garnish Recipe: -Heat the butter, milk, lemon peel, salt and vanilla to a simmer. -Remove the solids. Turn the heat down and add in the semolina. -Stir for a minute

Greek Semolina Pudding is basically the cream in Galaktoboureko. It's so easy to make. If you're looking for an easy dessert to make for a special occasion, this is it! I love it topped with ground salted pistachios and cherries. So creamy and delicious! Get the recipe here: https://www.dimitrasdishes.com/greek-semolina-pudding/ | Dimitra's Dishes

We used to have this delicious Semolina pudding most weeks during the war and food rationing times. Does this unlock memories for anyone else ? #wartimefood #oldfashionedcooking #vintagecooking #semolinapudding #memoriesunlocked #nostalgia #easyrecipe #comfortfood #asmr #satisfying #calming #wholesome #grandadjoe | Grandad Joe