Duties & Responsibilities for Catering
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You are the catering manager for an upscale hotel. Last Saturday, your staff catered a wedding reception in the main ballroom, during which 66 chicken dinners, 132 steak dinners, and 242 fish dinners were served. All dinners are the same price. The hotel charges per person for catered events.What percent of the total meals served was each type of dinner? chicken: steak: fish: If 519,800 was charged for all the meals, how much revenue (in) did each type produce? chicken: 2970 steak:5940 fish: 108
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