Champagne and cheese? Here’s a party trick for you with some langres cheese and some Laurent-Perrier champagne, Cheers!🥂 #cheesestoreofbeverlyhills #cheesestore #beverlyhills #wine | The Cheese Store of Beverly Hills

A dish worth toasting to. This Caviar Gnocchi with Champagne Cheese Sauce from Alexandra Borland shines alongside our limited-edition hue, Flamme Dorée. #100YearsofLeCreuset Signature Oval Dutch Oven: https://bit.ly/3Rf6paJ Ingredients: Gnocchi 2 lbs Russet potatoes (you’ll need about 1 lb once cooked and riced) 1 1/4 cups (150g) all-purpose flour 1 egg yolk 1/2 teaspoon salt Sauce 2 tablespoons butter 2 cloves garlic, grated 1/2 cup heavy cream 1 cup mascarpone cheese 1/2 cup fontina, grated 1