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Así se hace el Pastel Degradado de Castaña de Agua de la Dinastía Qing. Descubre el proceso artesanal para elaborar el pastel degradado de castaña de agua, una receta surgida en la dinastía Tang y convertida en tributo imperial durante la dinastía Qing. Mediante el triturado en mortero de piedra, la decantación del almidón y una técnica de capas al vapor infusionadas con guisante mariposa, unas raíces rústicas se transforman en un postre elástico con aspecto de cristal. #artesanias #artesania #h
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