🥧🍗✨ Easy Double Crust Chicken Pot Pie (Classic & Cozy) This easy double crust chicken pot pie is everything comfort food should be — tender chicken, colorful veggies, and a creamy, savory filling wrapped in flaky, golden top and bottom crusts. Classic, cozy, and surprisingly simple to make — perfect for weeknights, Sunday dinners, or cold winter evenings. Flaky • Creamy • Comfort • CLASSIC 😍🔥 ⏱️ Recipe Details Prep Time: 15 minutes Cook Time: 40–45 minutes Total Time: About 1 hour Servings:

Yes, you can double crimp a double-crust pie! Here’s how: 🥧 Lay the top crust over the filling 🥧🥧 Press the bottom and top crusts to seal 🥧🥧🥧 Trim the excess dough with scissors 🥧🥧🥧🥧 Roll ’n tuck, remember how? 🥧🥧🥧🥧🥧 Single crimp (u know that one) 🥧🥧🥧🥧🥧🥧 Double crimp like yesterday 🥧🥧🥧🥧🥧🥧🥧 Score decorative vents 🔪 Double crimping the bottom and top crusts together gives you a tighter seal, a prettier edge, and a whole lot of satisfaction. Try it and LMK what you thin