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Emeril’s Sunday Supper to Monday Lunch: Spicy Meatloaf Sandwiches
Spicy Meatloaf Sandwiches Mayonnaise, to taste Dijon mustard, to taste Four 4-inch sections of airy poboy bread, focaccia rolls, Kaiser rolls, potato rolls, or other soft rolls of choice 8 slices smoked provolone cheese (pre-sliced provolone, about 1 ounce each slice) 4 to 6 ¾-inch slices of Spicy Meatloaf, warmed through if desired Preheat ...
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