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YouTubeDishByDavid
Fermented cabbage brine you can actually drink #probiotic #health #recipe
Three thousand years ago, before chili peppers existed in this part of the world, people were already making this. The spicy red kimchi everyone knows today didn't exist yet. That came thousands of years later, after chili crossed the ocean. This is what came before. White kimchi, or baek kimchi, the original. Radish, pear, ginger, and garlic ...
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