This is your sign to make FRESH PASTA at home 🍝 Slow down, flour the bench, and make pasta from scratch. There’s something really special about it. Just eggs, flour, and your hands. No rush, no noise… just the simple joy of turning a few humble ingredients into something that brings everyone to the table. This is how I grew up watching Nonna cook. Pasta wasn’t just food, it was a moment. A conversation. A little bit of love folded into every bite. And if you’ve ever thought fresh pasta sounds c

Fresh Pasta Dough Recipe 🍝 Ingredients: • 4 cups all-purpose flour (sifted) • 1 teaspoon salt • 5 whole eggs • 3 egg yolks Instructions: 1. On a clean surface or in a large bowl, combine the flour and salt. 2. Make a well in the center and add the eggs and yolks. 3. Gradually mix the flour into the eggs until a dough forms. 4. Knead the dough for 8–10 minutes until smooth and elastic. 5. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature. 6. Roll out the dough and

Fresh Pasta Dough for Ravioli: Homemade ravioli is a treat like no other! Here’s how to make fresh pasta dough with just a few items from your pantry. Then, customize your ravioli with the filling of your choice for a meal the whole family will love. RECIPE: https://trib.al/fw6OnLs | Better Homes & Gardens

152K views · 7.4K reactions | This is a very simple recipe for fresh, eggless pasta. The original flour and water pasta. These shapes are gnocchetti sardi, cavatelli e chiusoni galluresi in this order. Have a gorgeous week, because you are worth it. 懶❤️ | The Pasta Queen | Facebook