How to make Kalamay Hati Ingredients - 5 cups coconut milk - 3 cups water or 2nd squeezed coconut milk - 3 1/2 cups glutinous rice flour (400g) - 2 1/2 cups muscovado sugar - 1/4 teaspoon salt - 1/2 cup crushed roasted peanuts (OPTIONAL) #kalamayhati #calamay #pinoyfoods #pangnegosyo #maliitangpuhunan #kakanin | Tine's Homemade foods
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One of the Best Kakanin recipe/Kalamay Hati Ingredients For Latik -1 1/2 cup coconut milk For Kalamay -2 cups glutinous rice 3 cups coconut milk 1 cup brown sugar 1/4 cup panutsa sa bao (optional) #kakaninrecipe #pagkaingpinoy #meriendarecipe #panlasangpinoy #icancookchallenge #lutongbahay | ChaExze Sandoval
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Another version of Kalamay Hati! | Lutong Pinoy Recipe
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Kalamay Hati made with glutinous rice flour, coconut milk, and muscovado sugar. Soft, sweet, and chewy, this Filipino rice cake is delicious as a snack or dessert! Get the full recipe: https://www.kawalingpinoy.com/kalamay-hati/ | Kawaling Pinoy Recipe Blog
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Kalamay Hati is easy to make and delicious as a snack or dessert. Its soft, chewy texture, deep caramel flavor, and latik topping are sure to be a favorite! Get the full recipe: https://www.kawalingpinoy.com/kalamay-hati/ | Kawaling Pinoy Recipe Blog
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