Restaurant review: Is Husk's just-Southern-ingredients ethos still relevant 12 years in?
Restaurant review: Is Husk's just-Southern-ingredients ethos still re…
Jan 29, 2023
postandcourier.com
Haven't made it Husk Restaurant in Savannah yet? Check out our feature from our Sunday morning Television show, Eat It and Like It with Jesse Blanco. A conversation with Executive Chef Chris Hathcock, a peek inside of the kitchen and more. Make plans to visit Husk for Restaurant Weeks beginning Thursday and running through February 2nd. #eatitSAV | Eat It and Like It
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Haven't made it Husk Restaurant in Savannah yet? Check out our feat…
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FacebookEat It and Like It
1.9K views · 17 reactions | Spring is in session at Husk Restaurant! Chef Ben Norton took us behind the scenes from the garden to kitchen. Take this as your sign to check out their new spring menu (and don't miss the happy hour!) 朗 ️ | Visit Music City | Facebook
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1.9K views · 17 reactions | Spring is in session at Husk Restaurant! Ch…
832 views2 weeks ago
FacebookVisit Music City
Husk Restaurant with Chef Travis Grimes Cold Weather Recipe from our Celebrity Chili Cook-Off Are you ready for sweater weather and some amazing Chili? Watch Executive Chef Travis Grimes make his famous wood fired chili at @Husk Restaurant Downtown. We are still reeling from our successful event on Saturday November 21st! We could not be more pleased that Husk Restaurant joined forces to help us raise $389,966 for Toby’s Fund (for injured and sick animals) during the 20th Annual Chili Cook-off.
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Husk Restaurant with Chef Travis Grimes Cold Weather Recipe fro…
209 viewsDec 4, 2020
FacebookCharleston Animal Society
Husk Restaurant chef Travis Grimes struck gold with this mix of Carolina Gold Rice, bacon, and spice cooked in a cast-iron skillet. Find the recipe at charlestonmag.com/features/how_to_make_rice_purloo. | Charleston Magazine
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Husk Restaurant chef Travis Grimes struck gold with this mix of Caroli…
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