#THEWEEKNIGHTCOOKBOOK is OUT THIS TUESDAY! 🥳🥳🥳 Available at all good book stores, department stores and online. . . Note to self: Might need to fix that horrid posture of mine while signing 🙄✍️📚📚📚 @plumbooks | Justine Schofield
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#THEWEEKNIGHTCOOKBOOK is OUT THIS TUESDAY! 🥳🥳🥳 Available at …
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That sweet, sweet feeling when you complete the recipes for the next cookbook! 🥵😁😎 | Justine Schofield
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Everyday Gourmet hope you’re all enjoying the new season so far. X | Justine Schofield
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Everyday Gourmet hope you’re all enjoying the new season so far. X …
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DINNER TONIGHT- STICKY LEGS 🍗 Recipe just for you 😊: 8 chicken drumsticks -Sticky glaze- 3 tbs soy 3 tbs honey 3 tbs tomato sauce Pinch 5 spice Pre heat oven to 190C . Slash drumstick twice in thickest part. Whisk together sticky glaze ingredients in a large bowl . Add chicken & coat in glaze. Place drumsticks in a baking dish. Bake for 15 minutes. Remove, turn drumsticks & brush with glaze in the base of baking dish. Cook for a further 15 minutes. Remove again & carefully pour liquid into a s
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Check out an exclusive recipe from Justine Schofield's upcoming book The Slow Cook! Pre-order now from Booktopia! PRE-ORDER: https://bit.ly/30DdcAx Pan Macmillan Australia | Booktopia
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If you haven’t tried making this, you should! The lighter, easier to make cousin of potato gnocchi; everyone including the kiddies will enjoy it. My friend’s 9 month old LOVED it! 4 core ingredient: Spinach, ricotta, parmesan and just a little flour. Notes: - I used frozen spinach, but you can use fresh. - equally delicious served with a simple tomato sauce. - you can make them GF by substituting flour with fine polenta. - they can frozen, so make a big batch. Full recipe in my book #TheWeeknigh
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Good old-fashioned corned beef on a gloomy day — the ultimate winter hug on a plate. #cornedbeef #comfortfood | Justine Schofield
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