🥧✨ Lazy Girl Pecan Pie Bars All the gooey, buttery goodness of classic pecan pie — but WAY easier! No rolling dough, no fuss… just mix, bake, slice, and enjoy 🤤 🧾 INGREDIENTS: • 1 box yellow cake mix • ½ cup melted butter • 3 eggs (divided) • 1 cup corn syrup • 1 cup brown sugar • 1 tsp vanilla • 2 cups chopped pecans 👩‍🍳 DIRECTIONS: 1️⃣ Preheat oven to 350°F (175°C). 2️⃣ Mix cake mix melted butter 1 egg → press into a greased 9x13 pan. 3️⃣ In another bowl: whisk remaining 2 eggs corn syrup

Lazy Girl Pecan Pie Bars – Don’t LOSE This Recipe Sticky, buttery, and pure Southern comfort — these pecan pie bars bake themselves, honey. Ingredients 1 cup unsalted butter, melted 2 cups all-purpose flour 1/2 cup granulated sugar | Fen Recipes

Lazy Girl Pecan Pie Bars – Don’t LOSE This Recipe ----------- "Sticky, buttery, and pure Southern comfort — these pecan pie bars bake themselves, honey." Ingredients 1 cup unsalted butter, melted 2 cups all-purpose flour 1/2 cup granulated sugar 3 large eggs 1 1/2 cups light corn syrup 1 1/2 cups packed brown sugar 2 tsp vanilla extract 2 cups chopped pecans How to Make It 1️⃣ Build the Crust: Mix flour, sugar, and melted butter. Press firmly into a greased 9×13-inch pan. Bake at 350°F (175°C) f

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY