Celebrity chef and cultural ambassador Luke Nguyen is joining forces with RMIT Vietnam and KOTO to support the creation of the KOTO Dream School - a life-changing initiative for disadvantaged youth. To raise vital funds for this cause, we’re coming together on 25 October 2025 for a community event with a purpose - including an attempt at 𝗮 𝗚𝗨𝗜𝗡𝗡𝗘𝗦𝗦 𝗪𝗢𝗥𝗟𝗗 𝗥𝗘𝗖𝗢𝗥𝗗𝗦™ 𝘁𝗶𝘁𝗹𝗲 as a symbol of what’s possible when we unite for good. 💛 Your support can make a real difference. Eve

Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catch Luke Nguyen's Railway Vietnam tonight at 7:30pm on SBS Food. bit.ly/anteggbetelleaf | SBS Food

2.5K views · 38 reactions | Luke Nguyen's fresh rice paper rolls are...

In this 10-part series, Luke visits ten locations from the spectacular coastline of Hoi An to the majestic mountains of Sapa, all by train. Luke Nguyen's Railway Vietnam. Thursday 7:30PM on SBS Australia. | SBS Australia

Use Luke Nguyen's quick olive oil poaching trick to guarantee a tender fillet of salmon every time. No dry bits here. bit.ly/confitsalmon | SBS Food

10K views · 171 reactions | Dig in to one of the quintessential...

Luke Nguyen's Railway Vietnam starts tonight and we've got a sneak preview of what he'll be cooking. Check out that dumpling folding technique! sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food

The secret to a good bun bo Hue | Luke Nguyen's Railway Vietnam