9.4K views · 161 reactions | Join Luke in this episode of Luke Nguyen’s Railway Vietnam as he cooks up a piquant plate of wok-tossed beef served with Tonkin jasmine flowers and pumpkin flowers. Did we also mention that he’s cooking on an actual moving train? Curious? Check out more of Luke Nguyen’s adventure on our website https://bit.ly/39y35iv Catch Luke on Asian Food Network every Thursday, 9pm (SG) and 8pm (BKK/JKT). | Asian Food Network | Facebook

Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food

1.2K views · 19 reactions | Lamb chops, Luke Nguyen style. Get the recipe: sbs.com.au/food/recipes/chargrilled-saltmarsh-lamb | SBS Food | Facebook

13K views · 374 reactions | Luke Nguyen borrows a vendor's cart to cook his sui cao. Get the recipe: sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food | Facebook

In this 10-part series, Luke visits ten locations from the spectacular coastline of Hoi An to the majestic mountains of Sapa, all by train. Luke Nguyen's Railway Vietnam. Thursday 7:30PM on SBS Australia. | SBS Australia

Love curry puffs? So does Luke Nguyen Luke Nguyen’s Street Food Asia starts next Thursday 1st September at 8.30pm on SBS Australia | SBS Food

Let's take a tour of Saigon street food with Luke Nguyen, starting with some banh xeo and ending with a late-night banh mi. sbs.com.au/food/programs/luke-nguyens-street-food-asia | SBS Food