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The World of Parsi Cooking: Interview with Niloufer Mavalvala
The World of Parsi Cooking: Interview with Niloufer Mavalvala
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231K views · 10K reactions | India's Parsi community that arrived from Persia more than a 1000 years ago is famous for it's Parsi food. In this vlog, I visited one of Mumbai's most famous Parsi restaurants to try it out. Watch FULL-SCREEN on YouTube: https://youtu.be/aaQsIQ9-JYU Follow me on Instagram for real-time travel updates: https://www.instagram.com/nadironthego/ Gear: Canon 80D Canon 10-18 STM lens Rode Videomicro Zhiyun Weebill S | Nadir On The Go - En | Facebook
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102K views · 89 reactions | Recipe ⬇️  PARSI DHANSAK ...
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Chef Ruchi Bharani brings to your table a delectable dish from the Parsi cuisine called Dhansak. Dhansak is a combination of Persian and the Gujarati cuisine. It is usually made by cooking mutton with lentils and vegetables but here, Ruchi is up with the vegetarian version of Dhansak. Chef Ruchi Bharani Ingredients: 1 cup tuvar dal 2 tbsp masur dal 2 tbsp chana dal 2 brinjals 100g pumpkin 1 cup fenugreek leaves 3 potatoes 2 onions 7-8 cloves garlic 2 inch piece ginger 2 chillies 1 tsp garam masa
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